
Winery MythicGran Reserva Blanc de Blancs
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
Food and wine pairings with Gran Reserva Blanc de Blancs
Pairings that work perfectly with Gran Reserva Blanc de Blancs
Original food and wine pairings with Gran Reserva Blanc de Blancs
The Gran Reserva Blanc de Blancs of Winery Mythic matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of magic cake cheese quiche, venison leg with tomato sauce or sun wheat.
Details and technical informations about Winery Mythic's Gran Reserva Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gran Reserva Blanc de Blancs from Winery Mythic are 2012, 0
Informations about the Winery Mythic
The Winery Mythic is one of of the world's greatest estates. It offers 31 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.














