Winery Mythic - Block Petit Verdot

Winery MythicBlock Petit Verdot

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Block Petit Verdot of Winery Mythic is a red wine from the region of Mendoza.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Mythic's Block Petit Verdot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

Last vintages of this wine

Block Petit Verdot - 0
In the top 100 of of Mendoza wines
Average rating: 3.51110.50

The best vintages of Block Petit Verdot from Winery Mythic are 0

Informations about the Winery Mythic

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Mendoza
Find the Winery Mythic on Facebook and on Twitter

The Winery Mythic is one of of the world's great estates. It offers 31 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 20000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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