Winery Myslik - Rizling Vlašský

Winery MyslikRizling Vlašský

The Rizling Vlašský of Winery Myslik is a white wine from the region of Malokarpatská.
This wine generally goes well with

Details and technical informations about Winery Myslik's Rizling Vlašský.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perdéa

Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Myslik

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Malokarpatská
Find the Winery Myslik on Facebook

The Winery Myslik is one of of the world's great estates. It offers 18 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 3000 of of Slovak Republic wines
In the top 350 of of Malokarpatská wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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