Winery Myslik - Irsai Oliver

Winery MyslikIrsai Oliver

The Irsai Oliver of Winery Myslik is a wine from the region of Malokarpatská.
This wine generally goes well with
The Irsai Oliver of the Winery Myslik is in the top 0 of wines of Malokarpatská.

Details and technical informations about Winery Myslik's Irsai Oliver.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Brayades

Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Myslik

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Malokarpatská
Find the Winery Myslik on Facebook

The Winery Myslik is one of of the world's great estates. It offers 18 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 3500 of of Slovak Republic wines
In the top 650 of of Malokarpatská wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Other wines of Winery Myslik

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Other wines of Malokarpatsk&aacute

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