Winery Mylene BruMonts & Merveilles
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Monts & Merveilles
Pairings that work perfectly with Monts & Merveilles
Original food and wine pairings with Monts & Merveilles
The Monts & Merveilles of Winery Mylene Bru matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, leg of lamb in butterfly (barbecue) or saka-saka.
Details and technical informations about Winery Mylene Bru's Monts & Merveilles.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Last vintages of this wine
The best vintages of Monts & Merveilles from Winery Mylene Bru are 2015
Informations about the Winery Mylene Bru
The Winery Mylene Bru is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
