Winery Mylene BruMonts & Merveilles
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Monts & Merveilles
Pairings that work perfectly with Monts & Merveilles
Original food and wine pairings with Monts & Merveilles
The Monts & Merveilles of Winery Mylene Bru matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, lamb chops à la champvallon or dal lentils with coconut milk.
Details and technical informations about Winery Mylene Bru's Monts & Merveilles.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Monts & Merveilles from Winery Mylene Bru are 2015
Informations about the Winery Mylene Bru
The Winery Mylene Bru is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
