The Winery Muterle is one of the best wineries to follow in Serra Gaúcha.. It offers 15 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Muterle wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Muterle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Muterle wines with technical and enological descriptions.
How Winery Muterle wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, lamb mouse confit in wine or veal shank in a pot au feu with star anise.
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
~80% of Brazil.
How Winery Muterle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, potato and tuna gratin or summer tuna quiche.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Muterle.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
