
Château de MussetCuvée Listang Lalande-de-Pomerol
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Listang Lalande-de-Pomerol from the Château de Musset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Listang Lalande-de-Pomerol of Château de Musset in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Listang Lalande-de-Pomerol
Pairings that work perfectly with Cuvée Listang Lalande-de-Pomerol
Original food and wine pairings with Cuvée Listang Lalande-de-Pomerol
The Cuvée Listang Lalande-de-Pomerol of Château de Musset matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, pumpkin parmentier hash or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Château de Musset's Cuvée Listang Lalande-de-Pomerol.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Informations about the Château de Musset
The Château de Musset is one of of the world's greatest estates. It offers 4 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.







