Winery Murrieta's WellLos Tesoros Touriga
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Los Tesoros Touriga of Winery Murrieta's Well in the region of California often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Los Tesoros Touriga
Pairings that work perfectly with Los Tesoros Touriga
Original food and wine pairings with Los Tesoros Touriga
The Los Tesoros Touriga of Winery Murrieta's Well matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork chops with potatoes or spicy squash parmentier.
Details and technical informations about Winery Murrieta's Well's Los Tesoros Touriga.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Los Tesoros Touriga from Winery Murrieta's Well are 2013, 2011, 0
Informations about the Winery Murrieta's Well
The Winery Murrieta's Well is one of of the world's great estates. It offers 38 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
