Winery Murphy's Law - Rosé

Winery Murphy's LawRosé

The Rosé of Winery Murphy's Law is a wine from the region of Columbia Valley of Washington.
This wine generally goes well with
The Rosé of the Winery Murphy's Law is in the top 0 of wines of Columbia Valley.

Details and technical informations about Winery Murphy's Law's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.9°
Allergens
Contains sulfites

Discover the grape variety: Verdiso

Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.

Informations about the Winery Murphy's Law

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Murphy's Law is one of of the world's greatest estates. It offers 3 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 200000 of of United States wines
In the top 15000 of of Columbia Valley wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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