
Winery MuratieMelck's Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Melck's Sauvignon Blanc from the Winery Muratie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melck's Sauvignon Blanc of Winery Muratie in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Melck's Sauvignon Blanc of Winery Muratie in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Melck's Sauvignon Blanc
Pairings that work perfectly with Melck's Sauvignon Blanc
Original food and wine pairings with Melck's Sauvignon Blanc
The Melck's Sauvignon Blanc of Winery Muratie matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with shrimp, tuna, pepper and tomato quiche or bricks fig ham goat.
Details and technical informations about Winery Muratie's Melck's Sauvignon Blanc.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of Melck's Sauvignon Blanc from Winery Muratie are 2019, 2020, 2011, 2018 and 2016.
Informations about the Winery Muratie
The Winery Muratie is one of of the world's great estates. It offers 46 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














