Winery Mundo RevésAsa Nisi Masa Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Asa Nisi Masa Bonarda from the Winery Mundo Revés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asa Nisi Masa Bonarda of Winery Mundo Revés in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Asa Nisi Masa Bonarda
Pairings that work perfectly with Asa Nisi Masa Bonarda
Original food and wine pairings with Asa Nisi Masa Bonarda
The Asa Nisi Masa Bonarda of Winery Mundo Revés matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette burger, pan-fried black pudding with apples or rabbit with chorizo.
Details and technical informations about Winery Mundo Revés's Asa Nisi Masa Bonarda.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Asa Nisi Masa Bonarda from Winery Mundo Revés are 2016, 2019, 0, 2017
Informations about the Winery Mundo Revés
The Winery Mundo Revés is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
