
Winery Mumm & CoRiesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Trocken from the Winery Mumm & Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Trocken of Winery Mumm & Co in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Trocken of Winery Mumm & Co in the region of Pfalz often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Riesling Trocken
Pairings that work perfectly with Riesling Trocken
Original food and wine pairings with Riesling Trocken
The Riesling Trocken of Winery Mumm & Co matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, pasta with vongoles (flat clams) or chicken curry and onions.
Details and technical informations about Winery Mumm & Co's Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Trocken from Winery Mumm & Co are 2019, 0
Informations about the Winery Mumm & Co
The Winery Mumm & Co is one of of the world's greatest estates. It offers 11 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Dish
Wine lacking tone and relief in the mouth.














