Winery Mumfords Vineyard - Madeleine Angevine Dry

Winery Mumfords VineyardMadeleine Angevine Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Madeleine Angevine Dry of Winery Mumfords Vineyard is a red wine from the region of England.
This wine generally goes well with

Details and technical informations about Winery Mumfords Vineyard's Madeleine Angevine Dry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Madeleine Angevine Dry - 2014
In the top 100 of of England wines
Average rating: 3.71110.50
Madeleine Angevine Dry - 0
In the top 100 of of England wines
Average rating: 3.71110.50

The best vintages of Madeleine Angevine Dry from Winery Mumfords Vineyard are 2014, 0

Informations about the Winery Mumfords Vineyard

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Mumfords Vineyard is one of of the world's greatest estates. It offers 3 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 850 of of United Kingdom wines
In the top 800 of of England wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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