Winery MullineuxOlerasay Chenin Blanc
Sweet wine
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Olerasay Chenin Blanc from the Winery Mullineux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olerasay Chenin Blanc of Winery Mullineux in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Olerasay Chenin Blanc of Winery Mullineux in the region of Western Cape often reveals types of flavors of earth, vegetal or tree fruit.
Food and wine pairings with Olerasay Chenin Blanc
Pairings that work perfectly with Olerasay Chenin Blanc
Original food and wine pairings with Olerasay Chenin Blanc
The Olerasay Chenin Blanc of Winery Mullineux matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of chipirons / squids with tomato (basque country), makrouna salsa (tunisian pastry) or the thieboudienne (senegal).
Details and technical informations about Winery Mullineux's Olerasay Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Olerasay Chenin Blanc from Winery Mullineux are 2020, 0
Informations about the Winery Mullineux
The Winery Mullineux is one of of the world's great estates. It offers 46 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
