Winery MullineuxCape Winemakers Guild The Gris Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Cape Winemakers Guild The Gris Sémillon
Pairings that work perfectly with Cape Winemakers Guild The Gris Sémillon
Original food and wine pairings with Cape Winemakers Guild The Gris Sémillon
The Cape Winemakers Guild The Gris Sémillon of Winery Mullineux matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of papillotes of simple salmon steaks, indian chicken (simplified korma) or chocolate fondant.
Details and technical informations about Winery Mullineux's Cape Winemakers Guild The Gris Sémillon.
Discover the grape variety: Melon blanc et rouge
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of central and northern France. A rare indigenous French white grape, once grown in central and northern France.
Last vintages of this wine
The best vintages of Cape Winemakers Guild The Gris Sémillon from Winery Mullineux are 0
Informations about the Winery Mullineux
The Winery Mullineux is one of of the world's great estates. It offers 46 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
