Winery Müller-RuprechtKallstadter Saumagen Riesling Eiswein
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Kallstadter Saumagen Riesling Eiswein
Pairings that work perfectly with Kallstadter Saumagen Riesling Eiswein
Original food and wine pairings with Kallstadter Saumagen Riesling Eiswein
The Kallstadter Saumagen Riesling Eiswein of Winery Müller-Ruprecht matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, paella from an old spanish grandmother... or lamb tagine with prunes and almonds.
Details and technical informations about Winery Müller-Ruprecht's Kallstadter Saumagen Riesling Eiswein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Müller-Ruprecht
The Winery Müller-Ruprecht is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
