Winery Müller Franz - Amadeus Fiffikus

Winery Müller FranzAmadeus Fiffikus

The Amadeus Fiffikus of Winery Müller Franz is a red wine from the region of Mosel.
This wine is a blend of 4 varietals which are the Elbling, the Kerner, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Müller Franz's Amadeus Fiffikus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Elbling

Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Müller Franz

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Müller Franz is one of of the world's greatest estates. It offers 2 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 40000 of of Germany wines
In the top 8000 of of Mosel wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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