Winery Muller-Dr. BeckerSpätburgunder Steig
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Steig from the Winery Muller-Dr. Becker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Steig of Winery Muller-Dr. Becker in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Spätburgunder Steig
Pairings that work perfectly with Spätburgunder Steig
Original food and wine pairings with Spätburgunder Steig
The Spätburgunder Steig of Winery Muller-Dr. Becker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, express veal stew in a pressure cooker or duck breast with goat cheese and local ham.
Details and technical informations about Winery Muller-Dr. Becker's Spätburgunder Steig.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Spätburgunder Steig from Winery Muller-Dr. Becker are 0
Informations about the Winery Muller-Dr. Becker
The Winery Muller-Dr. Becker is one of of the world's great estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
