Winery Muller-Dr. BeckerSpätburgunder Steig
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Steig from the Winery Muller-Dr. Becker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Steig of Winery Muller-Dr. Becker in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Spätburgunder Steig
Pairings that work perfectly with Spätburgunder Steig
Original food and wine pairings with Spätburgunder Steig
The Spätburgunder Steig of Winery Muller-Dr. Becker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, braised veal heart with carrots or cassoulet.
Details and technical informations about Winery Muller-Dr. Becker's Spätburgunder Steig.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Spätburgunder Steig from Winery Muller-Dr. Becker are 0
Informations about the Winery Muller-Dr. Becker
The Winery Muller-Dr. Becker is one of of the world's great estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
