Winery Müller-CatoirBom Rieselstein Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bom Rieselstein Sauvignon Blanc from the Winery Müller-Catoir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bom Rieselstein Sauvignon Blanc of Winery Müller-Catoir in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Bom Rieselstein Sauvignon Blanc
Pairings that work perfectly with Bom Rieselstein Sauvignon Blanc
Original food and wine pairings with Bom Rieselstein Sauvignon Blanc
The Bom Rieselstein Sauvignon Blanc of Winery Müller-Catoir matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken with scampi for christmas, mushroom, bacon and gruyere quiche or ravioli with goat cheese and honey.
Details and technical informations about Winery Müller-Catoir's Bom Rieselstein Sauvignon Blanc.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Müller-Catoir
The Winery Müller-Catoir is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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