Winery MuhlbergerVin D' Alsace Clos Philippe Grass Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Vin D' Alsace Clos Philippe Grass Riesling from the Winery Muhlberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin D' Alsace Clos Philippe Grass Riesling of Winery Muhlberger in the region of Alsace is a with a nice freshness.
Food and wine pairings with Vin D' Alsace Clos Philippe Grass Riesling
Pairings that work perfectly with Vin D' Alsace Clos Philippe Grass Riesling
Original food and wine pairings with Vin D' Alsace Clos Philippe Grass Riesling
The Vin D' Alsace Clos Philippe Grass Riesling of Winery Muhlberger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with mixed vegetables, sea bass wrapped in salt crust or crab matoutou.
Details and technical informations about Winery Muhlberger's Vin D' Alsace Clos Philippe Grass Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Muhlberger
The Winery Muhlberger is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
