The Winery Mueller of Sonoma County of California

Food and wine pairings with a red wine of Winery Mueller

How Winery Mueller wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, oxtail confit in red wine or roast duck breast or duck fillet with dried apricots.

Organoleptic analysis of red wines of Winery Mueller

On the nose the red wine of Winery Mueller. often reveals types of flavors of earth, spices or non oak and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Mueller. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Mueller

• 2013With an average score of 4.50/5
• 2007With an average score of 4.30/5
• 2010With an average score of 4.20/5
• 2011With an average score of 4.20/5
• 2016With an average score of 4.10/5
• 2012With an average score of 4.06/5

Food and wine pairings with a white wine of Winery Mueller

How Winery Mueller wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, codfish portuguese style or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Mueller

On the nose the white wine of Winery Mueller. often reveals types of flavors of microbio, oak or tree fruit.

The best vintages in the white wines of Winery Mueller

• 2012With an average score of 3.90/5

Food and wine pairings with a pink wine of Winery Mueller

How Winery Mueller wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, endive frichti or rabbit with mustard, thyme and cream.