Winery Mudbrick VineyardReserve Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserve Red Blend of the Winery Mudbrick Vineyard is in the top 90 of wines of Hawke's Bay.
Wine flavors and olphactive analysis
On the nose the Reserve Red Blend of Winery Mudbrick Vineyard in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Reserve Red Blend
Pairings that work perfectly with Reserve Red Blend
Original food and wine pairings with Reserve Red Blend
The Reserve Red Blend of Winery Mudbrick Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, shoulder of lamb boulangère or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Mudbrick Vineyard's Reserve Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Red Blend from Winery Mudbrick Vineyard are 2019, 2018, 0, 2014 and 2016.
Informations about the Winery Mudbrick Vineyard
The Winery Mudbrick Vineyard is one of of the world's greatest estates. It offers 28 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
