Winery Muchada-Léclapart - Vibrations

Winery Muchada-LéclapartVibrations

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vibrations of Winery Muchada-Léclapart is a white wine from the region of Cádiz of Andalousie.
This wine generally goes well with
The Vibrations of the Winery Muchada-Léclapart is in the top 40 of wines of Cádiz.

Details and technical informations about Winery Muchada-Léclapart's Vibrations.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasan

Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).

Informations about the Winery Muchada-Léclapart

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Cádiz in the region of Andalousie

The Winery Muchada-Léclapart is one of of the world's greatest estates. It offers 6 wines for sale in the of Cádiz to come and discover on site or to buy online.

Top wine Andalousie
In the top 20000 of of Spain wines
In the top 45 of of Cádiz wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of C&aacutediz

Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Cryptogamic

Refers to diseases transmitted to plants by a fungus.

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