Winery Muchada-Léclapart - Ètoile

Winery Muchada-LéclapartÈtoile

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ètoile of Winery Muchada-Léclapart is a white wine from the region of Cádiz of Andalousie.
This wine generally goes well with
The Ètoile of the Winery Muchada-Léclapart is in the top 70 of wines of Cádiz.

Details and technical informations about Winery Muchada-Léclapart's Ètoile.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Ètoile - 2017
In the top 70 of of Cádiz wines
Average rating: 3.911110
Ètoile - 0
In the top 70 of of Cádiz wines
Average rating: 3.911110

The best vintages of Ètoile from Winery Muchada-Léclapart are 2017, 0

Informations about the Winery Muchada-Léclapart

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Cádiz in the region of Andalousie

The Winery Muchada-Léclapart is one of of the world's greatest estates. It offers 6 wines for sale in the of Cádiz to come and discover on site or to buy online.

Top wine Andalousie
In the top 25000 of of Spain wines
In the top 75 of of Cádiz wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of C&aacutediz

Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.

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