Winery Mt. MonsterShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Mt. Monster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Mt. Monster in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Mt. Monster in the region of Australie du Sud often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, plum or leather.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Mt. Monster matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, oven-baked lamb stew or duck with olives.
Details and technical informations about Winery Mt. Monster's Shiraz.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Shiraz from Winery Mt. Monster are 2017, 2008, 2011, 2013 and 2012.
Informations about the Winery Mt. Monster
The Winery Mt. Monster is one of of the world's greatest estates. It offers 5 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
