Winery Mrva & StankoMuškát Žltý
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muškát Žltý
Pairings that work perfectly with Muškát Žltý
Original food and wine pairings with Muškát Žltý
The Muškát Žltý of Winery Mrva & Stanko matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coral lentil salad or homemade cookies.
Details and technical informations about Winery Mrva & Stanko's Muškát Žltý.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Muškát Žltý from Winery Mrva & Stanko are 2015, 0, 2016
Informations about the Winery Mrva & Stanko
The Winery Mrva & Stanko is one of of the world's great estates. It offers 47 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
