
Winery MRG WinesRichard Juhlin Rosé
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Richard Juhlin Rosé of the Winery MRG Wines is in the top 30 of wines of Sweden and in the top 30 of wines of Stockholm.
Food and wine pairings with Richard Juhlin Rosé
Pairings that work perfectly with Richard Juhlin Rosé
Original food and wine pairings with Richard Juhlin Rosé
The Richard Juhlin Rosé of Winery MRG Wines matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, wild boar stew or rabbit with white wine.
Details and technical informations about Winery MRG Wines's Richard Juhlin Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Richard Juhlin Rosé from Winery MRG Wines are 0
Informations about the Winery MRG Wines
The Winery MRG Wines is one of of the world's greatest estates. It offers 13 wines for sale in the of Stockholm to come and discover on site or to buy online.
The wine region of Stockholm
The wine region of Stockholm of Sweden. Wineries and vineyards like the Domaine Blossa or the Domaine MRG Wines produce mainly wines sweet, white and red. The most planted grape varieties in the region of Stockholm are Solaris, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Stockholm often reveals types of flavors of ginger, mango or earth and sometimes also flavors of spices, citrus fruit or tropical fruit.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).









