Winery Mr. RiggsThe Ring In Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Ring In Shiraz from the Winery Mr. Riggs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Ring In Shiraz of Winery Mr. Riggs in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Ring In Shiraz of Winery Mr. Riggs in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with The Ring In Shiraz
Pairings that work perfectly with The Ring In Shiraz
Original food and wine pairings with The Ring In Shiraz
The The Ring In Shiraz of Winery Mr. Riggs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, lamb stew or stuffed rabbit in the oven.
Details and technical informations about Winery Mr. Riggs's The Ring In Shiraz.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Last vintages of this wine
The best vintages of The Ring In Shiraz from Winery Mr. Riggs are 2016, 2012, 0, 2013 and 2015.
Informations about the Winery Mr. Riggs
The Winery Mr. Riggs is one of of the world's great estates. It offers 37 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
