Winery Mr. RiggsMrs Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Mrs Viognier from the Winery Mr. Riggs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mrs Viognier of Winery Mr. Riggs in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Mrs Viognier of Winery Mr. Riggs in the region of Australie du Sud often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Mrs Viognier
Pairings that work perfectly with Mrs Viognier
Original food and wine pairings with Mrs Viognier
The Mrs Viognier of Winery Mr. Riggs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey stuffed with chestnuts, skate with vinegar and capers or coconut chicken and curry.
Details and technical informations about Winery Mr. Riggs's Mrs Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Mrs Viognier from Winery Mr. Riggs are 0
Informations about the Winery Mr. Riggs
The Winery Mr. Riggs is one of of the world's great estates. It offers 37 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
