The Winery Mr Bond is one of the best wineries to follow in Mornington Peninsula.. It offers 2 wines for sale in of Mornington Peninsula to come and discover on site or to buy online.
Looking for the best Winery Mr Bond wines in Mornington Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mr Bond wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mr Bond wines with technical and enological descriptions.
How Winery Mr Bond wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, pasta with tuna and cream or mushroom, bacon and gruyere quiche.
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
How Winery Mr Bond wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, veal escalope (piccata milanese) or ramen (noodle) soup.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Mornington Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mr Bond.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
