Winery Mozaik - MahremSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Mozaik - Mahrem is in the top 70 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Mozaik - Mahrem in the region of Aegean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Mozaik - Mahrem matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, couscous chicken and merguez or couscous without couscous maker.
Details and technical informations about Winery Mozaik - Mahrem's Syrah.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Syrah from Winery Mozaik - Mahrem are 2012, 2011, 0
Informations about the Winery Mozaik - Mahrem
The Winery Mozaik - Mahrem is one of of the world's greatest estates. It offers 8 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Naturé
See savagnin.
