Winery Mozaik - MahremSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Mozaik - Mahrem is in the top 70 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Mozaik - Mahrem in the region of Aegean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Mozaik - Mahrem matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, tunisian haja or algerian couscous.
Details and technical informations about Winery Mozaik - Mahrem's Syrah.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Syrah from Winery Mozaik - Mahrem are 2012, 2011, 0
Informations about the Winery Mozaik - Mahrem
The Winery Mozaik - Mahrem is one of of the world's greatest estates. It offers 8 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Pedicel
Small stalk.
