Winery MouressipePitchounet
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Pitchounet of Winery Mouressipe in the region of Vin de France often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Pitchounet
Pairings that work perfectly with Pitchounet
Original food and wine pairings with Pitchounet
The Pitchounet of Winery Mouressipe matches generally quite well with dishes of beef or mature and hard cheese such as recipes of adapted vietnamese fondue or pork terrine with beaufort cheese.
Details and technical informations about Winery Mouressipe's Pitchounet.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Pitchounet from Winery Mouressipe are 2008, 2014, 2015, 2018 and 2016.
Informations about the Winery Mouressipe
The Winery Mouressipe is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
