Winery Moura BastoSão Gonçalo Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the São Gonçalo Branco from the Winery Moura Basto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the São Gonçalo Branco of Winery Moura Basto in the region of Minho is a with a nice freshness.
Food and wine pairings with São Gonçalo Branco
Pairings that work perfectly with São Gonçalo Branco
Original food and wine pairings with São Gonçalo Branco
The São Gonçalo Branco of Winery Moura Basto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, light tuna-tomato quiche (without cream) or roasted bananas with cured ham.
Details and technical informations about Winery Moura Basto's São Gonçalo Branco.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of São Gonçalo Branco from Winery Moura Basto are 0, 2019
Informations about the Winery Moura Basto
The Winery Moura Basto is one of of the world's greatest estates. It offers 21 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
