Winery Mountain Ridge Wines Romansrivier Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Romansrivier Reserve Cabernet Sauvignon from the Winery Mountain Ridge Wines
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Romansrivier Reserve Cabernet Sauvignon of Winery Mountain Ridge Wines in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Romansrivier Reserve Cabernet Sauvignon
Pairings that work perfectly with Romansrivier Reserve Cabernet Sauvignon
Original food and wine pairings with Romansrivier Reserve Cabernet Sauvignon
The Romansrivier Reserve Cabernet Sauvignon of Winery Mountain Ridge Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tenderloin wellington, lamb with masalé sauce and rice or grandma's chicken casserole.
Details and technical informations about Winery Mountain Ridge Wines's Romansrivier Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Romansrivier Reserve Cabernet Sauvignon from Winery Mountain Ridge Wines are 2011, 2014
Informations about the Winery Mountain Ridge Wines
The Winery Mountain Ridge Wines is one of of the world's greatest estates. It offers 8 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Grape/Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
