The Winery Moulin L'Aiglon of Pays d'Oc of Vin de Pays

Winery Moulin L'Aiglon - Montagne-Saint-Émilion
Only one wine is currently referenced in this domain
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 1352 of the estates of Vin de Pays.
It is located in Pays d'Oc in the region of Vin de Pays

The Winery Moulin L'Aiglon is one of the best wineries to follow in Pays d'Oc.. It offers 1 wines for sale in of Pays d'Oc to come and discover on site or to buy online.

Top Winery Moulin L'Aiglon wines

Looking for the best Winery Moulin L'Aiglon wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moulin L'Aiglon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moulin L'Aiglon wines with technical and enological descriptions.

The top red wines of Winery Moulin L'Aiglon

Food and wine pairings with a red wine of Winery Moulin L'Aiglon

How Winery Moulin L'Aiglon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, fillet of lamb in potato dressing or lamb chops marinated with herbs.

Organoleptic analysis of red wines of Winery Moulin L'Aiglon

On the nose the red wine of Winery Moulin L'Aiglon. often reveals types of flavors of cherry, leather or earth and sometimes also flavors of oak, red fruit. In the mouth the red wine of Winery Moulin L'Aiglon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Moulin L'Aiglon

  • 2015With an average score of 3.40/5
  • 2013With an average score of 3.10/5

Discovering the wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.

Discover other wineries and winemakers neighboring the Winery Moulin L'Aiglon

Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moulin L'Aiglon.

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

News about Winery Moulin L'Aiglon and wines from the region

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.