Winery Moulin des PezaudsL'Inspiration des Pezauds Sauvignon Moelleux
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with L'Inspiration des Pezauds Sauvignon Moelleux
Pairings that work perfectly with L'Inspiration des Pezauds Sauvignon Moelleux
Original food and wine pairings with L'Inspiration des Pezauds Sauvignon Moelleux
The L'Inspiration des Pezauds Sauvignon Moelleux of Winery Moulin des Pezauds matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with honey and soy, cuttlefish with cider or magic cake cheese quiche.
Details and technical informations about Winery Moulin des Pezauds's L'Inspiration des Pezauds Sauvignon Moelleux.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Moulin des Pezauds
The Winery Moulin des Pezauds is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
