Château Moulin de BoutyCuvée Tradition Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Tradition Bordeaux from the Château Moulin de Bouty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Bordeaux of Château Moulin de Bouty in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Tradition Bordeaux
Pairings that work perfectly with Cuvée Tradition Bordeaux
Original food and wine pairings with Cuvée Tradition Bordeaux
The Cuvée Tradition Bordeaux of Château Moulin de Bouty matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, pork tenderloin with onions or rabbit with white wine and mushrooms.
Details and technical informations about Château Moulin de Bouty's Cuvée Tradition Bordeaux.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Cuvée Tradition Bordeaux from Château Moulin de Bouty are 2009, 0
Informations about the Château Moulin de Bouty
The Château Moulin de Bouty is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
