Winery Mother RockLiquid Skin
White wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
The Liquid Skin of the Winery Mother Rock is in the top 10 of wines of Swartland.
Taste structure of the Liquid Skin from the Winery Mother Rock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liquid Skin of Winery Mother Rock in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Liquid Skin of Winery Mother Rock in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Liquid Skin
Pairings that work perfectly with Liquid Skin
Original food and wine pairings with Liquid Skin
The Liquid Skin of Winery Mother Rock matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of pasta with shrimp, lamb tagine with honey and onions or saka-saka.
Details and technical informations about Winery Mother Rock's Liquid Skin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Liquid Skin from Winery Mother Rock are 2018, 2015, 2019, 0 and 2016.
Informations about the Winery Mother Rock
The Winery Mother Rock is one of of the world's greatest estates. It offers 21 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
