
Winery MorrisonsEnglish Sparkling Brut
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with English Sparkling Brut
Pairings that work perfectly with English Sparkling Brut
Original food and wine pairings with English Sparkling Brut
The English Sparkling Brut of Winery Morrisons matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with scallops, smoked salmon and lemon cake or fish and shrimp wok with curry.
Details and technical informations about Winery Morrisons's English Sparkling Brut.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of English Sparkling Brut from Winery Morrisons are 0
Informations about the Winery Morrisons
The Winery Morrisons is one of of the world's greatest estates. It offers 54 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Stave
A slat of wood that makes up the barrel.














