Winery Morrisons - English Sparkling Brut

Winery MorrisonsEnglish Sparkling Brut

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The English Sparkling Brut of Winery Morrisons is a sparkling wine from the region of England.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Details and technical informations about Winery Morrisons's English Sparkling Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carricante

It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

English Sparkling Brut - 0
In the top 100 of of England wines
Average rating: 3.911110

The best vintages of English Sparkling Brut from Winery Morrisons are 0

Informations about the Winery Morrisons

The winery offers 69 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in England

The Winery Morrisons is one of of the world's greatest estates. It offers 54 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 100000 of of United Kingdom wines
In the top 2500 of of England wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Structure

Refers to both the structure and the overall constitution of a wine.

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