Winery MoroneVino Ottenuto Da Uce Appassite
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vino Ottenuto Da Uce Appassite from the Winery Morone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Ottenuto Da Uce Appassite of Winery Morone in the region of Campania is a powerful.
Food and wine pairings with Vino Ottenuto Da Uce Appassite
Pairings that work perfectly with Vino Ottenuto Da Uce Appassite
Original food and wine pairings with Vino Ottenuto Da Uce Appassite
The Vino Ottenuto Da Uce Appassite of Winery Morone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, pho soup or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Morone's Vino Ottenuto Da Uce Appassite.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Informations about the Winery Morone
The Winery Morone is one of of the world's greatest estates. It offers 2 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
