
Winery MoroneVino Ottenuto Da Uce Appassite
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vino Ottenuto Da Uce Appassite from the Winery Morone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Ottenuto Da Uce Appassite of Winery Morone in the region of Campania is a powerful.
Food and wine pairings with Vino Ottenuto Da Uce Appassite
Pairings that work perfectly with Vino Ottenuto Da Uce Appassite
Original food and wine pairings with Vino Ottenuto Da Uce Appassite
The Vino Ottenuto Da Uce Appassite of Winery Morone matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, farfalle with gorgonzola or lamb kleftiko (greek).
Details and technical informations about Winery Morone's Vino Ottenuto Da Uce Appassite.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Morone
The Winery Morone is one of of the world's greatest estates. It offers 2 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.










