Château MornonPremieres Cotes de Blaye
Red wine
This wine generally goes well with poultry, beef or veal.
The Premieres Cotes de Blaye of the Château Mornon is in the top 20 of wines of Premières Côtes de Blaye.
Food and wine pairings with Premieres Cotes de Blaye
Pairings that work perfectly with Premieres Cotes de Blaye
Original food and wine pairings with Premieres Cotes de Blaye
The Premieres Cotes de Blaye of Château Mornon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, pork tenderloin with onions or duck stew.
Details and technical informations about Château Mornon's Premieres Cotes de Blaye.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Informations about the Château Mornon
The Château Mornon is one of of the world's greatest estates. It offers 1 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
