Winery Moritz - Rebbuhl Riesling

Winery MoritzRebbuhl Riesling

The Rebbuhl Riesling of Winery Moritz is a white wine from the region of Alsace.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Rebbuhl Riesling from the Winery Moritz

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rebbuhl Riesling of Winery Moritz in the region of Alsace is a with a nice freshness.

Details and technical informations about Winery Moritz's Rebbuhl Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Moritz

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Alsace
Find the Winery Moritz on Facebook

The Winery Moritz is one of of the world's great estates. It offers 5 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 20000 of of Alsace wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

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The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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