Winery Morey Saint DcotsBourgogne Denis Ch.Monderer
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Denis Ch.Monderer
Pairings that work perfectly with Bourgogne Denis Ch.Monderer
Original food and wine pairings with Bourgogne Denis Ch.Monderer
The Bourgogne Denis Ch.Monderer of Winery Morey Saint Dcots matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, veal tagine with carrots and dried apricots or rabbit fillet with mustard.
Details and technical informations about Winery Morey Saint Dcots's Bourgogne Denis Ch.Monderer.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Winery Morey Saint Dcots
The Winery Morey Saint Dcots is one of wineries to follow in Côte de Nuits.. It offers 2 wines for sale in the of Côte de Nuits to come and discover on site or to buy online.
The wine region of Côte de Nuits
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Closed
A flat wine that does not express its aromas.
