Winery Moretti OmeroTerre di Giano Umbria Rosso

Red wine of Ombrie of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Terre di Giano Umbria Rosso of Winery Moretti Omero is a red wine from the region of Ombrie.
This wine is a blend of 3 varietals which are the Ciliegiolo, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Terre di Giano Umbria Rosso from the Winery Moretti Omero

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Terre di Giano Umbria Rosso of Winery Moretti Omero in the region of Ombrie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Earth

Spices

Oak

On the nose the Terre di Giano Umbria Rosso of Winery Moretti Omero in the region of Ombrie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Food and wine pairings with Terre di Giano Umbria Rosso

Pairings that work perfectly with Terre di Giano Umbria Rosso

Original food and wine pairings with Terre di Giano Umbria Rosso

Pasta

The Terre di Giano Umbria Rosso of Winery Moretti Omero matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with tuna and tomato sauce or saltimbocca alla romana.

Details and technical informations about Winery Moretti Omero's Terre di Giano Umbria Rosso.

Winery

Winery Moretti Omero

Grape varieties

Ciliegiolo , Sangiovese , Merlot

Region/Great wine region

Ombrie

Country

Italy

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .