Winery Mor ValleyVale de Escadas Old Vines
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vale de Escadas Old Vines from the Winery Mor Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale de Escadas Old Vines of Winery Mor Valley in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vale de Escadas Old Vines
Pairings that work perfectly with Vale de Escadas Old Vines
Original food and wine pairings with Vale de Escadas Old Vines
The Vale de Escadas Old Vines of Winery Mor Valley matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, pasta "carbonara" à la française or express couscous in a pressure cooker.
Details and technical informations about Winery Mor Valley's Vale de Escadas Old Vines.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vale de Escadas Old Vines from Winery Mor Valley are 2016, 0
Informations about the Winery Mor Valley
The Winery Mor Valley is one of of the world's greatest estates. It offers 25 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
