Winery Moppity Vineyards - Lock & Key Cabernet Sauvignon

Winery Moppity VineyardsLock & Key Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lock & Key Cabernet Sauvignon of Winery Moppity Vineyards is a red wine from the region of Southern New South Wales of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Lock & Key Cabernet Sauvignon of the Winery Moppity Vineyards is in the top 100 of wines of Southern New South Wales.

Taste structure of the Lock & Key Cabernet Sauvignon from the Winery Moppity Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lock & Key Cabernet Sauvignon of Winery Moppity Vineyards in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Lock & Key Cabernet Sauvignon of Winery Moppity Vineyards in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Moppity Vineyards's Lock & Key Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Lock & Key Cabernet Sauvignon - 2017
In the top 100 of of Southern New South Wales wines
Average rating: 3.311100
Lock & Key Cabernet Sauvignon - 2016
In the top 100 of of Southern New South Wales wines
Average rating: 3.71110.50
Lock & Key Cabernet Sauvignon - 2015
In the top 100 of of Southern New South Wales wines
Average rating: 3.911110
Lock & Key Cabernet Sauvignon - 2014
In the top 100 of of Southern New South Wales wines
Average rating: 3.81110.50

The best vintages of Lock & Key Cabernet Sauvignon from Winery Moppity Vineyards are 2015, 2014, 2016, 2017

Informations about the Winery Moppity Vineyards

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Southern New South Wales in the region of Nouvelle-Galles du Sud

The Winery Moppity Vineyards is one of of the world's greatest estates. It offers 48 wines for sale in the of Southern New South Wales to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 10000 of of Australia wines
In the top 100 of of Southern New South Wales wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Southern New South Wales

Southern New South Wales is an Australian wine zone covering a roughly rectangular area around the capital, Canberra. Stretching for approximately 100 miles (160km) North and south of Canberra, the zone reaches right down to the southern edge of New South Wales, where it meets the eastern edge of Victoria">Victoria. Although not traditionally known as a source of prime Australian wines, the zone is home to some of the country's most promising new wine regions, often producing cooler Climate wines from relatively high altitude Vineyards. As a Young wine region Australia's most popular Grape varieties dominate its vineyard inventory.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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