Winery MoorillaMuse Series Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Muse Series Syrah from the Winery Moorilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muse Series Syrah of Winery Moorilla in the region of Tasmanie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Muse Series Syrah of Winery Moorilla in the region of Tasmanie often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Muse Series Syrah
Pairings that work perfectly with Muse Series Syrah
Original food and wine pairings with Muse Series Syrah
The Muse Series Syrah of Winery Moorilla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, thomas's shoulder of lamb or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Moorilla's Muse Series Syrah.
Discover the grape variety: Esganinho
Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.
Last vintages of this wine
The best vintages of Muse Series Syrah from Winery Moorilla are 2013, 0, 2015, 2014 and 2012.
Informations about the Winery Moorilla
The Winery Moorilla is one of of the world's greatest estates. It offers 32 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
