Winery Mony VineyardSyrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Mony Vineyard is in the top 70 of wines of Samson.
Taste structure of the Syrah from the Winery Mony Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Mony Vineyard in the region of Samson is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Mony Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, risotto of penne with chorizo and merguez or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Mony Vineyard's Syrah.
Discover the grape variety: Attiki
Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.
Last vintages of this wine
The best vintages of Syrah from Winery Mony Vineyard are 0
Informations about the Winery Mony Vineyard
The Winery Mony Vineyard is one of of the world's great estates. It offers 56 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
Sungurlare valley south of the Bulgarian Balkans (~80 km from Burgas), presumed cradle of Misket Cherven (Bulgarian red Muscat). Signature Misket Cherven as white king: aromatic and floral with notes of fresh grape, rose, citrus, peach, apricot and muscat touch — dry, semi-dry or as opulent sweet wines (raisin, honey, candied peel), historical specialty of the Balkan foothills. Also grape distillates. Tradition of renowned dessert wines and esteemed eaux-de-vie.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
