Winery Mony VineyardNahal וררו פטיט Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Nahal וררו פטיט Petit Verdot of the Winery Mony Vineyard is in the top 70 of wines of Samson.
Food and wine pairings with Nahal וררו פטיט Petit Verdot
Pairings that work perfectly with Nahal וררו פטיט Petit Verdot
Original food and wine pairings with Nahal וררו פטיט Petit Verdot
The Nahal וררו פטיט Petit Verdot of Winery Mony Vineyard matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos rossini or quiche with comté cheese and cured ham.
Details and technical informations about Winery Mony Vineyard's Nahal וררו פטיט Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Nahal וררו פטיט Petit Verdot from Winery Mony Vineyard are 0
Informations about the Winery Mony Vineyard
The Winery Mony Vineyard is one of of the world's great estates. It offers 56 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
