
Winery Mony VineyardGewürztraminer
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Gewürztraminer of the Winery Mony Vineyard is in the top 10 of wines of Judean Hills.

Wine flavors and olphactive analysis
On the nose the Gewürztraminer of Winery Mony Vineyard in the region of Judean Hills often reveals types of flavors of earth.
Food and wine pairings with Gewürztraminer
Pairings that work perfectly with Gewürztraminer
Original food and wine pairings with Gewürztraminer
The Gewürztraminer of Winery Mony Vineyard matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of oven-baked salmon mozzarella sandwiches, grilled pork ribs with barbecue sauce or homemade cookies.
Details and technical informations about Winery Mony Vineyard's Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer from Winery Mony Vineyard are 2018, 2016, 0, 2015
Informations about the Winery Mony Vineyard
The Winery Mony Vineyard is one of of the world's greatest estates. It offers 56 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.














